Every ingredient has a reason to be here.
Why HaskaNoir

Every ingredient has a reason to be here.

Premium 70.5% Belgian dark chocolate, Canadian Haskap berries and exceptional ingredients — crafted into one extraordinary daily square.

70.5% Belgian dark chocolate, for depth and cocoa polyphenols

Blueberries carry about 150mg. Gram for gram, no other fruit comes close.

Canadian Haskap berries in every variety

Harvested at peak potency in one of the coldest fruit-growing regions in the world.

Sweetened with raw honey — never refined sugar

Nothing added, nothing removed. Not dried, not powdered, not pressed into a capsule.

No artificial colors, no hydrogenated oils

About 15–25g. Thaw for 10–15 minutes and add it to whatever you already eat.

The difference

Chocolate can be more thoughtful

Conventional chocolate

Conventional chocolate

  • Often refined sugar
  • Artificial colors may be present
  • Hydrogenated oils may be present
  • No Haskap
  • Usually unrestricted portions
HaskaNoir Granola

HaskaNoir

  • 70.5% Belgian dark chocolate
  • Raw and Manuka honey, no refined sugar
  • Canadian Haskap in every variety
  • No artificial colors or hydrogenated oils
  • One deliberate square

How to enjoy HaskaNoir

Don't just eat it. Experience it.

HaskaNoir was created to turn a small amount of extraordinary chocolate into a deliberate daily ritual.

  1. Choose your HaskaNoir

    Pistachio. Honeymoon. Energy. Granola.

  2. Break off one square

    Approximately 18.75g in the 150g format, or 12.6g in the 38g format.

  3. Slow down

    Let the dark chocolate soften. Notice the Haskap. Then the honey, nuts, seeds, fruit or granola begin to reveal themselves.

  4. Make it your ritual

    With coffee. After dinner. During a quiet afternoon. Or simply on its own.

One square. Once a day. Because exceptional chocolate shouldn't need to be eaten by the handful.